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SO TODAY WE WILL DISCUSS ABOUT MARJORAM (MARUA) PLANT WHICH CONTAINS DIFFERENT SUBSTANCES IN IT
NOW WE WILL READ ABOUT MARJORAM (MARUA) PLANT.
MARJORAM is a cold-sensitive perennial herb or undershrub with sweet pine and citrus flavors. In some Middle Eastern countries, marjoram is synonymous with oregano, and there the names sweet marjoram and knotted marjoram are used to distinguish it from other plants of the genus origanum. It is also called pot marjoram, although this name is also used for other cultivated species of ORIGANUM
LET'S TALK ABOUT IT'S BENEFITS
1.) IT IS USED AS A NERVE TONIC AS WELL AS A HEART TONIC TO PROMOTE BLOOD CIRCULATION.
2.) MARJORAM OIL IS USED FOR COUGHS, GALL BLADDER COMPLAINT, STOMACH CRAMPS AND DIGESTIVE DISORDERS, DEPRESSION, DIZZINESS, MIGRAINS, NERVOUS HEADACHES.
3.) IT HAVE BEEN SHOWN TO HAVE ANTI - INFLAMMATORY, ANTIMICROBIAL, AND ANTIOXIDANT PROPERTIES.
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